"Mixture"

"Mixture" was the name given to the stew like mixed vegetables mummy prepared when root vegetables are in season. I must confess that I did not like this as a kid but grew up to appreciate the simpicity of the dish and the natural flavours of the vegetables it highlighted. The combinations of the vegetables work very well together, providing different textures, flavors and color to the dish. This was also one or Papa's favorite thing.

The success of this recipe is dependent on finding the freshest vegetables and adding lots of garlic and hot green chillies. This definitely deserves a trip to the farmer's market.




Ingredients
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1 tbsp oil (i used olive oil)
1 tsp cumin seeds
4 cloves garlic, peeled and sliced in small pieces
2-3 green chillies, cut in small pieces
2 tomatoes cut in small pieces
1 mooli (asian white radish) diced
1 medium size turnip diced
1 carrot diced
2 cups spinach chopped
4 small eggplants (indian eggplant) diced


Recipe
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1. Heat the oil
2. Add cumin seeds. Let it sizzle
3. Add garlic, let it sizzle, add green chillies
4. Just when garlic starts to brown on the edges, add tomatoes. Stir for 2-3 minutes
5. Add all the vegetables. Add salt and 1 cup water
6. Close the pressure cooker lid and let the vegetables cook
7. When the pressure builds up, turn the heat.
8. Crush the vegetables with the back of the serving spoon and mix.
9. Serve with Parathas.

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