Leftover makeover - dal partha

It is spring break for the kids and by the end of each day, we were running out of ideas on how to keep kids fed. After a long day of feeding and cleaning, i decided to try an old trick known to all experienced mothers in India of making chapati dough with leftover dal, whole wheat flour and onions and then making parathas (griddle Indian bread). Kids eat it with plain yogurt or ketchup and us with leftover curry.

The process was so quick that I forgot to take any pictures. Here I manage to get a shot of one of the parathas being cooked.



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