Pattodas using Taro leaves
I never had any formal training in cooking my mother's dishes. Not that it is common in India for mothers to formally teach their daugthers how to cook. We just learn by watching, by being a helper in the kitchen or just by hanging out. My most formal training happened when she visited us and I requested her to make this or that. This is one of those dishes that I learnt in that visit. Mummy and I had gone for vegetable shopping and she was surprised at the presence of taro leaves. She was even more surprised at the size of those leaves. As kid, I did not enjoy this dish but remember all adults in our family really relishing it. So I was skeptical at first but loved it after she made it. We liked the dish so much that we kept using all sorts of broad leave greens (spinach, collard greens, kale.) to make this dish that summer. Two weeks ago, when I was visiting a mexican groceries/vegetable market, I found the taro leaves and I knew I had to make this dish. The dish can be served wi...
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