Baigun Bharta - smoked spicy eggplant
Roasted eggplants & preparation Baigun bharta is my 'go to' vegetable dish for all sorts of occasions. It is a great accompaniment in any Indian meal and can also be served as a dip/topping with crackers, bread. I prepare it for parties, picnics, potlucks and camping trips. Here I am preparing it as part of a vegetarian dinner meal I offered as an auction item to support my neighborhood school. Eggplant is first roasted, usually directly on top of the gas flame, and then cooked with garlic, onion, ginger, tomatoes and spices. Since I don't have gas stove at home, i end up roasting the eggplant in the oven. Overall flavors are not as smoky but still very good. Eggplant pulp and juices after removing the skin Final dish prepared and ready to go in a takeout container Recipe Heat the oven in broil position. Cut couple of 1 to 2 inch slits in the eggplants and broil till skin burns on all sides. This usually takes...
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